SINGAPORE’S NEWEST EXPERIENTIAL SOCIAL SPACE.
67 on Scotts is an experiential venue by 67 Pall Mall. As Orchard Road’s newest social destination, this is where wine, dining, and culture come together – in a space built for discovery, connection, and experience.
67 on Scotts is a flexible, multi-use space, combining refined hospitality, contemporary design, and robust event infrastructure to support high-impact brand activations, private gatherings, and cultural programming.
Experience our signature food and wine programme, with wines hand-picked by Assistant Head Sommelier Yong Yi Ying, alongside a menu led by Head Chef Balaji Vijayachandran and Executive Chef François Mermilliod — spanning refined all-day dining, from brunch through to late-night pours.
What’s happening on Scotts
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The 67 Weekend
Saturdays & Sundays until 19:00
The 67 Apéritif brings together two glasses of Champagne, freshly shucked oysters, and Tataki Wagyu brioche topped with caviar — a perfectly indulgent pairing designed for lingering afternoons and spontaneous celebrations. Available at $67++. -
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Sommelier's Hour
Mondays to Fridays, 16:00 - 19:00 (excluding Public Holidays)
Sommelier’s Hour is your invitation to explore something new. Discover a monthly-rotating selection of five wines by the glass at Members’ pricing, alongside a list of bottles offered at preferred rates — handpicked by the sommelier team for easy drinking and even easier decisions. -
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Blind Dates
Tuesdays 16:00 - 19:00
Blind Dates invites you to put your palate to the test with a flight of three wines served blind. Identify all three correctly and you’ll be rewarded with a prize — though discovery, debate, and a little healthy overconfidence are all part of the experience.
About Us
67 on Scotts is a new experiential venue by 67 Pall Mall, located at 1 Scotts Road in the heart of Orchard Road. Spanning 6,700 square feet across two levels, the space brings together refined hospitality, contemporary design, and robust event infrastructure – created to host, showcase, and bring people together.
A flexible, multi-use venue, it supports a range of formats from seated dinners and tastings to standing receptions and immersive brand activations. With its prominent street-facing position, it offers strong visibility within one of Singapore’s most dynamic lifestyle districts.
When not hosting private events, 67 on Scotts opens as a vibrant bistro and bar. The experience is anchored by a dynamic wine programme led by Assistant Head Sommelier Yong Yi Ying, alongside a curated by-the-glass selection and bespoke cocktails. In the kitchen, Head Chef Balaji Vijayachandran presents a fresh, sustainable Mediterranean approach to all-day dining, designed to move seamlessly from day to night.
This is where wine, dining, and culture come together – a space built for discovery, connection, and experience.
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